N
Nancree
Guest
I've seen it discussed that electric ovens take more time than a gas oven does to cook a casserole,
pie, roast, etc. My experience is that it is true. The reason given is that the gas flame burns up
the oxygen faster, or some such theory. I don't know if this is the right reason, but having cooked
both both electricity and gas, I can tell you that in an electric oven always takes about 10 minutes
longer. This includes the assumption that both ovens were properly pre-heated. It is particularly
clear when baking a pie, --pumpkin, pecan, lemon, etc.
Any experts out there?
pie, roast, etc. My experience is that it is true. The reason given is that the gas flame burns up
the oxygen faster, or some such theory. I don't know if this is the right reason, but having cooked
both both electricity and gas, I can tell you that in an electric oven always takes about 10 minutes
longer. This includes the assumption that both ovens were properly pre-heated. It is particularly
clear when baking a pie, --pumpkin, pecan, lemon, etc.
Any experts out there?