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What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 12 January 2004
- Last activity
- 12 January 2004
- Original author
- Exprophead
- Posts
- 1
- Discussion status
- Public discussion
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- 518
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Original postExprophead
Archived post
#1
Enchilada Sauce
1 quart beef broth 6 tablespoons chili powder
1/4 teaspoon garlic, minced 1 teaspoon cumin 2 tablespoons cornstarch, in 4 Tablespoons water
Bring ingredients for sauce (except for corn starch) to a boil. Add corn starch mixture and
boil 1 minute.
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