On Thu, 02 Feb 2006 16:55:17 -0500, L'Espérance <
[email protected]>
wrote:
>Puester wrote:
>
>> Old Mother Ashby wrote:
>>
>>> Sheldon wrote:
>>>> The old fashioned "Toast-Tite" was a much better concept.
>>>>
>>>> Sorry, only image I could find... and that is a knock off, original was
>>>> round... made a yummy toasted sammich looked like a flying saucer, fill
>>>> with whatever you like. I wish I knew what happened to mine.
>>>>
>>>> http://www.casinopants.com/camping/camping-Pages/Image34.html
>>>>
>>>> Sheldon
>>>>
>>>>
>>>>
>>> By golly, a jaffle iron!
>aka "pie iron" or "sandwich maker" in camping supply stores. We have a
>couple of the double sandwich size of these for cooking over wood fires.
> They also sell burger irons and weiner irons. Don't let the name fool
>you as there are many things you can cook in them. Steak strips do
>quite nicely as does a piece of steak. Bacon is doable as is shrimp.
>Our favourite ones are made with pizza sauce and toppings followed by
>desert pies with apple pie filling and cheese. Friends of ours used
>theirs for breakfast when camping to make awesome egg and bacon
>sandwiches. The possibilities are endless as long as you have a spot
>for a campfire. Well, they do work good in a woodstove too so that's
>another possibility.
My parents used to have one of them... it was never used until I had
the bright idea of using it on our gas stove to make fried egg
sandwiches. It was delicious and came into regular use, and eventually
we bought an electric jafflemaker that did two at once. Yum! I missed
my jaffles when I moved to the US so John bought me a cheap electric
jafflemaker for Christmas. The booklet that came with it suggests
using it for non-greasy potato cakes... maybe one day I'll try them!
--
~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
Online photo album -
http://community.webshots.com/user/kajikit