Okay, I got interested in puff pastry, and decided to try my hand at it. After two missteps, I finally figured it out and turned out some very tasty and savory stuffed turnovers. My stuffing was a combination of Chicken & Herb couscous, mushrooms sauteed in olive oil, and chicken pan cooked in olive oil and seasoned with salt and pepper (chopped into small cubes). I also seasoned it with about a teaspoon of salt after mixing it together. The flavor was quite good, but a little subtle. I want to keep the current flavor but somehow make it more robust. My current ideas are: - Instead of cooking the couscous in water, use chicken broth. - Add raw onions (white and chopped). - Add chopped bell peppers. - Add garlic. Those are the current ideas. Any other suggestions?