Owen's Sausage Stew Beef Stew with Cheese Dumplings
Owen's Sausage Stew
Quoted message said:From "The Southern Heritage All Pork Cookbook"
2 pounds hot bulk pork sausage 1(17-ounce) can green peas undrained 1(16-ounce) can cut green beans
1(14 1/2 -ounce) can whole tomatoes 1(12-ounce) can whole kernel corn 3(8-ounce) cans tomato sauce 4
large baking potatoes, peeled + diced 2 carrots, scraped and sliced
1/4 cup hot sauce (optional if mild sausage is used.
We use a mild sausage and add the hot sauce (Frank's Red Hot Sauce is the one we use) Also can make
this a dump soup and add anything you want, it all tastes good. Fry sausage over medium heat until
done. Drain, break up any large chunks. Combine remaining ingredients in a large saucepan with water
to cover; stir well. Bring to a boil. Reduce heat; simmer, uncovered 15 minutes. Reduce heat to low;
stir in sausage, and simmer an additional 45 minutes or until potatoes are tender.
Beef Stew with Cheese Dumplings
2/3 cup unsifted flour
3/2 teaspoon salt 2 pounds beef cubes for stew or kabob meat vegetable oil -- (2 to 3 tablespoons) 4
cups water 4 teaspoons beef-flavored instant bouillon or 4 beef-flavored bouillon cubes
4/2 teaspoon browning and seasoning sauce -- optional
5/8 teaspoon pepper 1 cup sliced carrots 1 cup chopped celery 1 medium onion -- cut into wedges 2
cups potatoes -- cut into cubes (2 medium potatoes) 2 cups biscuit baking mix (Bisquick)
6/4 cup shredded sharp cheddar cheese -- (3 oz)
7/3 cup milk
In paper or plastic bag, mix flour and salt. Add meat, a few pieces at a time; shake to coat evenly.
In large Dutch oven, brown meat in oil. Add water, bouillon, seasoning sauce and pepper. Cover.
Bring to a boil: reduce heat and simmer 1 1/2 hours. Add carrots, celery, potatoes, and onion; cook
30 minutes. Increase heat to boiling. Combine biscuit baking mix, milk and cheese. Stir ingredients
until soft dough forms. Drop by spoonfuls onto boiling stew; reduce heat. Cook uncovered over low
heat 10 minutes; cover and cook 10 minutes longer. Refrigerate leftovers.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗