Fat Free Stuffing
1 cup minced yellow onion
3/4 cup minced celery
1 cup fat-free chicken broth
2 quarts fat-free crouton for stuffing (Kellogg's Croutetts)
2 tsp poultry seasoning
1/2 tsp pepper
1/4 cup parsley, minced
1/2 cup fat-free egg substitute
Heat 1/2 cup chicken broth over medium high heat. Add onion and celery to
hot broth and cook 5 mins or until vegetables are tender. Mix in croutons,
seasonings, egg substitute and additional 1/2 cup chicken broth. Lightly
spray a 2 1/2 quart casserole dish with cooking spray. Place stuffing in
casserole disk and bake 1 hour in a 325 F oven.
Jenn Mom2sam &Tiny
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