Fat Free Stuffing

Discussion in 'Food and nutrition' started by Travis and Jenn Bartimus, Mar 29, 2006.

  1. Fat Free Stuffing

    1 cup minced yellow onion
    3/4 cup minced celery
    1 cup fat-free chicken broth
    2 quarts fat-free crouton for stuffing (Kellogg's Croutetts)
    2 tsp poultry seasoning
    1/2 tsp pepper
    1/4 cup parsley, minced
    1/2 cup fat-free egg substitute

    Heat 1/2 cup chicken broth over medium high heat. Add onion and celery to
    hot broth and cook 5 mins or until vegetables are tender. Mix in croutons,
    seasonings, egg substitute and additional 1/2 cup chicken broth. Lightly
    spray a 2 1/2 quart casserole dish with cooking spray. Place stuffing in
    casserole disk and bake 1 hour in a 325 F oven.

    Jenn Mom2sam &Tiny

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