"Fattier options back on menu at food chains"

Some things just taste better. The fat is a minor problem with the
chains. The real problem is that it tastes aweful. If they ask me
(which they won't) they should focus on:

- Improve the buns - why not use some better breads and more variety
- Thicker\bigger patties is the way to go
- Use higher quality meat for the burger - this stuff is horrible
- Fry the fries in a combination of sunflower oil and rendered pork
lard (yummy)

Quoted message said:

"Fifo" writes:

Some things just taste better. The fat is a minor problem with the
chains. The real problem is that it tastes aweful. If they ask me
(which they won't) they should focus on:

- Improve the buns - why not use some better breads and more variety
- Thicker\bigger patties is the way to go
- Use higher quality meat for the burger - this stuff is horrible

But then you'd be whining about the higher cost... why not bake the buns, and
grind your own burgers, and cook em your ownself... sheesh, what a lazy stupid
[censored] your mommy raised.

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````

In article [email hidden], Fifo at
[email hidden] wrote on 1/20/05 18:28:

Quoted message said:

Some things just taste better. The fat is a minor problem with the
chains. The real problem is that it tastes aweful. If they ask me
(which they won't) they should focus on:

- Improve the buns - why not use some better breads and more variety
- Thicker\bigger patties is the way to go
- Use higher quality meat for the burger - this stuff is horrible
- Fry the fries in a combination of sunflower oil and rendered pork
lard (yummy)

If you want some insight into the industry, I recommend reading Eric
Schlosser's book, "Fast Food Nation," which covers the industry "from soup
to nuts," as the saying goes.

If you want a genuinely good burger, your best bet is to find a "non-chain"
eatery, like a diner, and try its burger offerings. Some will vary in their
creation of the burgers, with variable like taste, size, seasonings, etc,
along with the quality of beef that is used. In general, though, they'll
usually beat the chain burgers hands-down.

Since reading the book, I've gained a whole new insight into that industry.
It hasn't prompted me to stop eating at the likes of McDonald's, Burger
King, or Wendy's, but the book has provided a whole new take.

Dieter Zakas

In rec.food.cooking said:

In article [email hidden], Fifo at
[email hidden] wrote on 1/20/05 18:28:

Quoted message said:

Quoted message said:

Some things just taste better. The fat is a minor problem with the
chains. The real problem is that it tastes aweful. If they ask me
(which they won't) they should focus on:

- Improve the buns - why not use some better breads and more variety
- Thicker\bigger patties is the way to go
- Use higher quality meat for the burger - this stuff is horrible
- Fry the fries in a combination of sunflower oil and rendered pork
lard (yummy)

If you want some insight into the industry, I recommend reading Eric
Schlosser's book, "Fast Food Nation," which covers the industry "from soup
to nuts," as the saying goes.

Quoted message said:

If you want a genuinely good burger, your best bet is to find a "non-chain"
eatery, like a diner, and try its burger offerings. Some will vary in their
creation of the burgers, with variable like taste, size, seasonings, etc,
along with the quality of beef that is used. In general, though, they'll
usually beat the chain burgers hands-down.

Quoted message said:

Since reading the book, I've gained a whole new insight into that industry.
It hasn't prompted me to stop eating at the likes of McDonald's, Burger
King, or Wendy's, but the book has provided a whole new take.

Quoted message said:

Dieter Zakas

--
In the councils of government, we must guard against the
acquisition of unwarranted influence, whether sought or unsought,
by the military-industrial complex. The potential for the
disastrous rise of misplaced power exists and will persist.
-- Dwight David Eisenhower