S
Sandy Miller
Guest
Favorite Tuna Casserole
1 can (1-1/4 cups) condensed cream of mushroom soup
2/3 cup milk 1 (7-ounce) can tuna, drained and coarsely flaked 2 cups cooked flat noodles 1 cup
crushed potato chips or buttered cracker crumbs 1 cup frozen mixed vegetables, thawed
Empty soup into a small casserole; add milk and mix thoroughly. Stir in tuna and vegetables to soup
and stir well. Add noodles and stir together. Sprinkle top with potato chips. Bake in a moderate 350
degree oven for 25- 30 minutes. Makes 4 servings
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1 can (1-1/4 cups) condensed cream of mushroom soup
2/3 cup milk 1 (7-ounce) can tuna, drained and coarsely flaked 2 cups cooked flat noodles 1 cup
crushed potato chips or buttered cracker crumbs 1 cup frozen mixed vegetables, thawed
Empty soup into a small casserole; add milk and mix thoroughly. Stir in tuna and vegetables to soup
and stir well. Add noodles and stir together. Sprinkle top with potato chips. Bake in a moderate 350
degree oven for 25- 30 minutes. Makes 4 servings
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/