Favorite Tuna Casserole


Sandy Miller

Favorite Tuna Casserole

1 can (1-1/4 cups) condensed cream of mushroom soup
2/3 cup milk 1 (7-ounce) can tuna, drained and coarsely flaked 2 cups cooked flat noodles 1 cup
crushed potato chips or buttered cracker crumbs 1 cup frozen mixed vegetables, thawed

Empty soup into a small casserole; add milk and mix thoroughly. Stir in tuna and vegetables to soup
and stir well. Add noodles and stir together. Sprinkle top with potato chips. Bake in a moderate 350
degree oven for 25- 30 minutes. Makes 4 servings

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