Favorite Tuna Casserole

Discussion in 'Food and nutrition' started by Sandy Miller, Feb 7, 2004.

  1. Sandy Miller

    Sandy Miller Guest

    Favorite Tuna Casserole

    1 can (1-1/4 cups) condensed cream of mushroom soup
    2/3 cup milk 1 (7-ounce) can tuna, drained and coarsely flaked 2 cups cooked flat noodles 1 cup
    crushed potato chips or buttered cracker crumbs 1 cup frozen mixed vegetables, thawed

    Empty soup into a small casserole; add milk and mix thoroughly. Stir in tuna and vegetables to soup
    and stir well. Add noodles and stir together. Sprinkle top with potato chips. Bake in a moderate 350
    degree oven for 25- 30 minutes. Makes 4 servings

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