Fennel and Orange Salad

Discussion in 'Food and nutrition' started by Daisy, Feb 16, 2004.

  1. Daisy

    Daisy Guest

    I made this tonight - and I could have doubled the recipe. It went down like hotcakes!

    Two oranges - peeled and thinly sliced. Two fresh fennel bulbs - thinly sliced Fresh parsley
    (optional) - but I used it. Olive oil and balsamic vinegar Salt and freshly ground black pepper.

    Combine the oranges, fennel and parsley in a bowl. Season with salt and pepper and then drizzle over
    the balsamic vinegar and olive oil.

    (It's summer right now where I am, so fennel is readily available! I love the aniseed flavour and
    its crunchy bite!)


    Don't assume malice for what stupidity can explain.

  2. Jlove98905

    Jlove98905 Guest

    This sounds great, I printed it out. Any other ideas for fennel? I love the stuff but really
    don't know what to do with it in my kitchen :) -Jen Half the people you know are below average.
    -Steven Wright