Fennel and Orange Salad



I made this tonight - and I could have doubled the recipe. It went down like hotcakes!

Two oranges - peeled and thinly sliced. Two fresh fennel bulbs - thinly sliced Fresh parsley
(optional) - but I used it. Olive oil and balsamic vinegar Salt and freshly ground black pepper.

Combine the oranges, fennel and parsley in a bowl. Season with salt and pepper and then drizzle over
the balsamic vinegar and olive oil.

(It's summer right now where I am, so fennel is readily available! I love the aniseed flavour and
its crunchy bite!)


Don't assume malice for what stupidity can explain.


This sounds great, I printed it out. Any other ideas for fennel? I love the stuff but really
don't know what to do with it in my kitchen :) -Jen Half the people you know are below average.
-Steven Wright