I made this tonight - and I could have doubled the recipe. It went down like hotcakes! Two oranges - peeled and thinly sliced. Two fresh fennel bulbs - thinly sliced Fresh parsley (optional) - but I used it. Olive oil and balsamic vinegar Salt and freshly ground black pepper. Combine the oranges, fennel and parsley in a bowl. Season with salt and pepper and then drizzle over the balsamic vinegar and olive oil. (It's summer right now where I am, so fennel is readily available! I love the aniseed flavour and its crunchy bite!) Daisy. Don't assume malice for what stupidity can explain.