A healthy way to do fettucini.
Michele
Fettucine ala Michele
Recipe By :Michele Wilson
Serving Size : 6
Preparation Time :0:05
Start to Finish Time: "0:15"
8 ounces fettucine -- cooked
1 cup fat-free sour cream
1/2 cup Italian six cheese
2 tablespoons chives -- finely minced
1 tablespoon butter
Cook fettucine until al dente. Drain. Toss with butter.
Put sour cream in a small saucepan. Add cheese and stir until it melts.
Pour over pasta and add chives. Toss until well coated.
Per Serving: 242 Calories; 6g Fat (24.0% calories from fat); 13g
Protein; 33g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 189mg
Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2
Fat; 1/2 Other Carbohydrates.
--
Rec.food.recipes is moderated by Patricia D Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/