This is verbatim from the inside of a box of Land O Lakes butter. A fudgy brownie, layered with mint butter cream and drizzled with chocolate. Buttercream Brownies Preparation time: 30 minutes Baking time: 25 minutes Brownie: 1/2 cup Land O Lakes Butter* 2 (1-ounce) squares unsweetened baking chocolate 1 cup sugar 3/4 cup all-purpose flour 2 eggs Filling: 2 cups powdered sugar 1 (3-ounce) package cream cheese, softened 3 tablespoons Land O Lakes butter, softened* 1 teaspoon vanilla Drizzle: 1 (1-ounce) square unsweetened baking chocolate, melted Heat oven to 350F. Melt 1/2 cup butter and 2 squares chocolate in 2 quart saucepan over medium heat, stirring constantly, until smooth (4 to 6 minutes). Stir in all remaining brownie ingredients until well mixed. Spread into greased 8-inch square baking pan. Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan. Cool completely. Combine all filling ingredients in a small bowl. Beat at medium speed, scraping bowl often, until creamy. Spread over cooled bars. Drizzle with melted chocolate. Cool completely; cut into bars. Cover; store refrigerated. 25 brownies *Substitute Land O Lakes Soft baking butter with canola oil.