P
~patches~
Guest
We're living on our stores as far as food right now because the new
growing season is about to begin and we've already ordered our 1/4 beef.
So that means the freezer contents have to be used up and the
canning shelf emptied.
DH cleaned out the fire pit yesterday. We use it for campfires,
roasting marshmallow for the younger kids, and occasionally cooking.
Now if you want a real nice chili cook it over an open fire! There is a
real difference in the taste. We have a tripod for hanging a large pot
for stews or chilis. The taste is wonderful but keeping an eye on the
fire is rather a pain sometimes. Anyways, tonight we are cooking on
the open fire. I'm doing bass in the cast iron fry pan and yes cooking
on the open fire gives the fish a different flavour. I made a pack of
camp style potatoes to be tossed onto the grate. DH was supposed to
pick up mushrooms but didn't so that won't be happening tonight. Bread
is a quick bread cooked in muffin tins right on the grate served with
fresh butter (aka unsalted, fresh made butter). I'll likely open up a
jar of home canned green beans too. Possible dessert will be apple pie
irons and if DH feels like going back to the house, a little vanilla ice
cream.
The fire is blazing so it needs to die down to the good coals. The food
is ready to go so in another 40 min or so I can start cooking. We'll
eat dinner by the campfire listening to the water and we'll spend the
evening hours star gazing.
growing season is about to begin and we've already ordered our 1/4 beef.
So that means the freezer contents have to be used up and the
canning shelf emptied.
DH cleaned out the fire pit yesterday. We use it for campfires,
roasting marshmallow for the younger kids, and occasionally cooking.
Now if you want a real nice chili cook it over an open fire! There is a
real difference in the taste. We have a tripod for hanging a large pot
for stews or chilis. The taste is wonderful but keeping an eye on the
fire is rather a pain sometimes. Anyways, tonight we are cooking on
the open fire. I'm doing bass in the cast iron fry pan and yes cooking
on the open fire gives the fish a different flavour. I made a pack of
camp style potatoes to be tossed onto the grate. DH was supposed to
pick up mushrooms but didn't so that won't be happening tonight. Bread
is a quick bread cooked in muffin tins right on the grate served with
fresh butter (aka unsalted, fresh made butter). I'll likely open up a
jar of home canned green beans too. Possible dessert will be apple pie
irons and if DH feels like going back to the house, a little vanilla ice
cream.
The fire is blazing so it needs to die down to the good coals. The food
is ready to go so in another 40 min or so I can start cooking. We'll
eat dinner by the campfire listening to the water and we'll spend the
evening hours star gazing.