Fisherman's Catch Chowder
Submitted by: Corwynn Darkholme
Prep Time: 15 Minutes
Cook Time: 8 Hours
Ready In: 8 Hours 15 Minutes
Yields: 4 servings
"A fisherman's dream soup with an abundance of vegetables, rosemary,
and parsley."
1 1/2 pounds cod fillets, cubed
1 (16 ounce) can whole peeled tomatoes, mashed
1 (8 ounce) jar clam juice
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup dry white wine
1/4 cup chopped fresh parsley
1/4 teaspoon dried rosemary
1 teaspoon salt
3 tablespoons all-purpose flour
3 tablespoons butter, melted
1/3 cup light cream
In a slow cooker, stir together the cod, tomatoes, clam juice,
onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and
cook on Low 7 to 8 hours or on High 3 to 4 hours.
One hour prior to serving, mix flour, butter, and light cream in a
small bowl. Stir into the slow cooker until the fish mixture is
thickened.
This recipe appears in the Allrecipes "Tried & True Slow Cooker &
Casserole" cookbook. Buy it online at
http://allrecipes.com/slowcooker/
Allrecipes.com
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