Five-Minute Tuna
Makes 2 Servings
Preparation Time: 5 Minutes
1 (6 oz) can tuna (packed in water)
1/2 teaspoon tamari soy sauce
1 tablespoon minced red onions
2 teaspoons Dijon mustard
Sea salt and freshly ground black pepper
2 teaspoons balsamic vinegar
1 teaspoon extra-virgin olive oil
1 plum tomato, seeded and diced
Drain the tuna and put in a small mixing bowl. Add all the ingredients except
the tomato. Using a fork, toss gently until well mixed. Fold in the tomatoes,
check the seasoning and serve.
Jenn B aka Mom2Sam and Tiny
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