Flavor Point Tomato-Themed Day



G

George Cherry

Guest
Yesterday was a cinnamon day and I thoroughly
enjoyed it (and I believe that I ate less).

Today the theme is tomato flavor. Easy. For
breakfast I had tomato soup with oysters and
tomato juice in the smoothie. Also Tomato-Basil
sauce on baked tofu. For lunch it will be Lundberg
canned brown rice and beans with Tomato-Basil
sauce and dinner will beTomato-Basil sauce on
baked tofu. The salad with have sun-dried tomato.
The most radical and surprising experiment was
my adding tomato juice to my green tea. I loved it!
This is fun! My wife thought I was kidding when I
answered "tomato juice" to her query "what do you
want with your tea?". Great discovery!

I haven't the slightest desire to buy "The Flavor
Point Diet". Who needs it? The idea is so frigging
simple, intuitive, rational, and sensible. Just think
"Sensory-Specific Satiety".

George W. Cherry

(Looking forward to a Cherry day)