Flavor Point Tomato-Themed Day

Discussion in 'Food and nutrition' started by George Cherry, Jan 22, 2006.

  1. Yesterday was a cinnamon day and I thoroughly
    enjoyed it (and I believe that I ate less).

    Today the theme is tomato flavor. Easy. For
    breakfast I had tomato soup with oysters and
    tomato juice in the smoothie. Also Tomato-Basil
    sauce on baked tofu. For lunch it will be Lundberg
    canned brown rice and beans with Tomato-Basil
    sauce and dinner will beTomato-Basil sauce on
    baked tofu. The salad with have sun-dried tomato.
    The most radical and surprising experiment was
    my adding tomato juice to my green tea. I loved it!
    This is fun! My wife thought I was kidding when I
    answered "tomato juice" to her query "what do you
    want with your tea?". Great discovery!

    I haven't the slightest desire to buy "The Flavor
    Point Diet". Who needs it? The idea is so frigging
    simple, intuitive, rational, and sensible. Just think
    "Sensory-Specific Satiety".

    George W. Cherry

    (Looking forward to a Cherry day)