FOOD-ALLERGY CAN BE LIFE-THREATENING



D

Dr. Jai Maharaj

Guest
Homoeopathy and you

Food-allergy can be life-threatening

By Dr. Vikas Sharma The Tribune Wednesday, March 10, 2004

Food intolerance

Food sensitivity or intolerance can be treated by
homoeopathic medicines that are specific to that particular
problem. For example, homoeopathic medicine Silicea for milk
intolerance in infants, when even the mother's milk
disagrees, or Zingiber for diarrhoea that sets in after
eating melons or Antim crudum for headache that comes after
eating fruits.

Food allergies

Homoeopathic treatment of food allergies can be very
beneficial as it treats food allergies by optimising the
overcharged immune system. Though the treatment may require
a more serious approach, most of the allergies can be
treated with homoeopathy. Homeopathy views food allergies as
an expression of a disturbance in the patient's healing
system. Food allergies are not a disease to be cured in
themselves, but a reflection of an underlying imbalance.

Ever heard of someone developing a life-threatening allergic
reaction from a tiny part of a peanut? Ever heard of someone
having an asthma attack just after taking a spoon of cooked
mushrooms? Or severe attack of migraine triggered by black
pepper. These may sound strange, but are true! These are
intriguing for the medical world too as some important
questions remain unanswered. Why some of us suddenly develop
a strong allergy to a food substance that we have been
eating so often? And why do they start so suddenly in life?

Many people think the terms ''food allergy'' and ''food
intolerance'' mean the same thing, but they do not. Food
intolerance is an adverse food-induced reaction that does
not involve the immune system. Lactose intolerance is one
example of food intolerance. A person with lactose
intolerance lacks an enzyme that is needed to digest milk
sugar. When the person eats milk products, symptoms such as
gas, bloating and abdominal pain may occur.

Although an individual may be allergic to any food, such as
fruits, vegetables and meats, these are not as common as the
following eight foods which account for 90 per cent of all
food-allergic reactions: Milk, egg, peanut, tree nut
(walnut, cashew, etc.), fish, shellfish, soya and wheat.

The symptoms that the allergic individual produces are
individual in nature. They can range from a mild asthmatic
attack to a severe life threatening allergic response
(anaphylaxis). The complex process of digestion also affects
the timing and the location of a reaction. If people are
allergic to a particular food, for example, they may first
experience itching in the mouth as they start to eat the
food. After the food is digested in the stomach, abdominal
symptoms such as vomiting, diarrhoea or pain may start. When
the food allergens enter and travel through the bloodstream,
they can cause a drop in blood pressure. As the allergens
reach the skin, they can induce hives or eczema, or when
they reach the lungs, they may cause asthma. All of this
takes place within a few minutes to an hour.
- The writer is a Chandigarh-based homoeopath

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