MASS-FREE FOOD -- the next generation of dieter's food beyond "fat-
free" is "mass-free". These will be extremely light but strong
edible structures made from freeze-dried agarose, the world's
lightest
solid material. The material is colored, flavored, and texturized to
resemble bread, baked potato, etc. A "mass-free" hamburger on a bun
will weigh only 1 gram. Don't put mustard or ketchup (preferred
IUPAC
nomenclature over "catsup"😉 on it, because the water they contain
will
break down the structure of the freeze-dried agarose.
General fitness, health and nutrition · Public discussion
Food trends in the future
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- 8 August 2007
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Wow, thanks Khaldie. I'll get around to reading a bit more of your
article later all right! heheDelphia.
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