I''m going to buy myself a foodsaver - mostly for freezing foods...maybe for
marinating .... I don't really know what else you can do with one. Anything
I should know? Is it worth getting an upper tier model? Does the model
with those canisters really work well? Is there any way to freeze bread
well? TIA - I am mostly a lurker and appreciate all the good advice and
info here.
Teri
General fitness, health and nutrition · Public discussion
FoodsaverQ
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- General fitness, health and nutrition
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- 16 November 2005
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- 16 November 2005
- Original author
- Teri
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