"Steve Wertz" <
[email protected]> wrote in message
news:[email protected]...
> On Mon, 15 Mar 2004 15:34:15 +1100, "Bigbazza"
> <b.m@!noaddress.com> wrote:
>
> >No..Steve...I never buy small heads of Garlic myself...I
> >always buy ones with large cloves in it..I also usually
> >buy it by the 1/2 to 1 Kg quantity...Cheap enough to
> >throw away if it starts to dry out...there usually are
> >about 10-12 heads to the Kilo...working it out again I
suppose I
> >would pay between 15-20c each....But definately not small
> >ones....
>
> I only buy 1-2 heads at a time, but I go to the grocery
> store pretty often. My problem is having them sprout, not
> dry out.
>
> So how do you keep 'em from sprouting?
>
> -sw
Sorry Steve I missed this post....I don't usually have them
long enough to sprout...But when they do (if it has only
just begun)...I just cut off the new sprouting and use them
anyway...This usually happens at the 'End' of my supply and
I have no more left...I will then use it if I want it 'Bad'
enough..<g>....
Bigbazza..Oz