J
I've done several searches about freezing half-and-half and come up with
different answers. I have a half-gallon I just got and I'll never use it
all before it goes, so I'm going to try freezing it anyway.
I know it'll separate when I freeze it...but will it blend back together if
shaken well? My two main uses for half-and-half are in coffee and to make
quiches.
The coffee is going to be touchy-- but when it's thawed, will it work well
for cooking something like a quiche?
J.S.
Seattle
different answers. I have a half-gallon I just got and I'll never use it
all before it goes, so I'm going to try freezing it anyway.
I know it'll separate when I freeze it...but will it blend back together if
shaken well? My two main uses for half-and-half are in coffee and to make
quiches.
The coffee is going to be touchy-- but when it's thawed, will it work well
for cooking something like a quiche?
J.S.
Seattle