French Quarter Cheese
1 (8oz) pkg cream cheese, softened 1 garlic glove, minced 1
Tbsp grated onion 4 Tbsp butter
2/4 cup of brown sugar 1 tsp Worcestershire sauce
3/2 tsp prepared yellow mustard 1 cup finely chopped pecans
Combine cream cheese, garlic, and onion w/ fork. Shape into
6 X 1 inch disk, place on a serving plate, and refrigerate.
Combine remaining ingredients in a sauce pan, heating until
butter melts. Cover chilled cheese w/ nut mixture. Serve w/
sesame or poppy seeded crackers.
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