K
Kilikini
Guest
Aloha folks! Once again I'm asking for recipe ideas from you all. Yesterday, my roommate brought
home a 20 pound Ahi that was freshly caught. We skinned it, gutted it, boned it, etc. but we didn't
have a decent knife for the job and as a result we have large chunks instead of proper filets.
That's okay, the fish is still good. Anyway, here in Hawaii everybody either eats their Ahi raw (as
in Sashimi or Poke); or it's grilled and served on a bun; or it's coated in macadamia nuts and
sauteed; or its slathered in mayo, wrapped in ti leaves and baked.
All of those ways are good, but old.
Does anybody have any other ideas on how to cook the fish? I have about 7 pounds, but it's separated
out into 4 baggies so if we need to freeze some, it's okay.
TIA kilikini
--
"Beer, the cause of, and solution to, all of life's problems." -- Homer
Simpson
home a 20 pound Ahi that was freshly caught. We skinned it, gutted it, boned it, etc. but we didn't
have a decent knife for the job and as a result we have large chunks instead of proper filets.
That's okay, the fish is still good. Anyway, here in Hawaii everybody either eats their Ahi raw (as
in Sashimi or Poke); or it's grilled and served on a bun; or it's coated in macadamia nuts and
sauteed; or its slathered in mayo, wrapped in ti leaves and baked.
All of those ways are good, but old.
Does anybody have any other ideas on how to cook the fish? I have about 7 pounds, but it's separated
out into 4 baggies so if we need to freeze some, it's okay.
TIA kilikini
--
"Beer, the cause of, and solution to, all of life's problems." -- Homer
Simpson