Traditional Yorkshire Curd [censored] Ingredients: 8 oz curds 2 eggs 4 oz sugar 2 oz currants a small knob of butter (melted) a little grated lemon rind a pinch of nutmeg shortcrust pastry
Method: Mix the curds with the dried fruit and flavouring. Stir well-beaten eggs in with the sugar and butter. Line a 7 or 8 inch dish or plate with pastry. Put in the curd mixture.
Baking time: 20 minutes in a moderate oven or until set.
You can make your own curds easily. Unpasturised mild is best. Heat it to blood temperature and stir in either rennet or lemon juice to make the curds separate from the whey!
