If I have a recipe that calls for sage, and I decide to use fresh sage
instead of dried, what's the conversion ratio?
General fitness, health and nutrition · Public discussion
Fresh Sage & Dry: Equivalents?
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- General fitness, health and nutrition
- Published
- 31 January 2005
- Last activity
- 31 January 2005
- Original author
- Al Fresco
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On Mon 31 Jan 2005 08:58:26a, Al Fresco wrote in rec.food.cooking:
Quoted message said:
If I have a recipe that calls for sage, and I decide to use fresh sage
instead of dried, what's the conversion ratio?As with most fresh/dried herbs, 3/1.
Wayne
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One time on Usenet said:
If I have a recipe that calls for sage, and I decide to use fresh sage
instead of dried, what's the conversion ratio?I don't know about sage in particular, but I seem to recall that one
tablespoon of fresh herbs equals one teaspoon of dried. Can anyone
verify this?--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF
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