Fried Basil Rice
(Khao Pad Krapao)
(Spicy, with chicken, pork, or shrimp)
Another tasty dish to make with that leftover rice. This has the predominant
herbal flavour and delicious flavour of Thai Basil.
3 Tbsp vegetable oil
5 cloves garlic, finely chopped
250 gm fresh chicken, pork or prawns, or a mixture cut into bite sized
pieces
3 cups cooked rice, preferably chilled overnight
1 Tbsp chopped fresh chilli
1 Tbsp sugar
1+1/2 Tbsp fish sauce
1+1/2 Tbsp soy sauce
3 Tbsp chopped shallots
5 Tbsp fresh basil leaves
1 Tbsp chopped fresh coriander
Stir fry garlic and shallots in vegetable oil until golden. Add chilli and chicken and
stir fry until cooked. Add cooked rice, sugar, fish and soy sauces, stirring and
tossing gently. Add basil leaves and coriander and cook for another minute. Serve.
Quoted message said:From the Washington Post
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