General fitness, health and nutrition · Public discussion

Fried Crappie

Started by John J. Kmiecia · · Last activity · 1 post · 395 views

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General fitness, health and nutrition
Published
27 May 2004
Last activity
27 May 2004
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John J. Kmiecia
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  1. Original post
    John J. Kmiecia
    Archived post
    #1

    Fried Crappie

    Cooking Time: About 20 Minutes 12 fresh-caught crappie,
    rinsed under cold water and patted dry 2 lemons, cut
    into wedges
    1/2 cup all-purpose flour
    2/2 cup cornmeal cooking oil - for frying fish salt and
    pepper - to taste

    Season fish with salt and pepper, then dredge in a mix of
    flour and cornmeal. In large cast iron skillet, fry fish in
    cooking oil, until brown (about 10 minutes, each side).
    Serve hot. Servings Per Recipe: 4

    Hi, I think that if you fry these crappie for 10 min. on a
    side, you will completely ruin them. John

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