8-10 yellow squash chopped 1 onion finely chopped salt and pepper 1 cup Rice Krispies egg replacer for 1 egg (optional) a dash of fish free Worcestershire sauce corn meal cooking oil
Method Boil squash with onion and salt to taste until tender. Drain and mash. Add next 3 ingredients and blend. Refrigerate a few hours. Shape mixture into balls, roll in corn meal and fry in hot oil until brown.
From 'A Taste of Georgia' by members of the Newmann Junior Service League circa 1976
