Fried Zucchini Rounds
Yield: 12 rounds
1/3 cup biscuit mix
1/4 cup Parmesan cheese, grated
1/8 teaspoon pepper
2 eggs, slightly beaten
2 cups (2 medium) zucchini, shredder, unpeeled
2 Tablespoons butter or oleo
Combine biscuit mix, cheese, and pepper. Stir in eggs just till mixture is
moistened. Fold in zucchini. In 10-inch skillet, melt oleo over medium
heat. Using 2 Tablespoons for each round, cook about 2 to 3 minutes on
each side or until brown.
Source: "The Dinner Bell Rings Again!"
Source: "Best of the Best from Pennsylvania Cookbook"
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