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Hi all,
I froze before baking some of the cinnamon rolls discussed in this
thread:
http://groups.google.com/group/rec.food.cooking/browse_frm/thread/d4eb06007d4d20f1/3fcc9ec3a5b3dd09?q=cinnabon&rnum=1#3fcc9ec3a5b3dd09
How should I alter the cooking temperature or time to accomodate the
frozen rolls?
Thanks!
Evan
BTW, these rolls turned out fabulous!!!
Quoted message said:Hi all,
I froze before baking some of the cinnamon rolls discussed in this
thread:
http://groups.google.com/group/rec.food.cooking/browse_frm/thread/d4eb06007d4d20f1/3fcc9ec3a5b3dd09?q=cinnabon&rnum=1#3fcc9ec3a5b3dd09How should I alter the cooking temperature or time to accomodate the
frozen rolls?
Usually people let them thaw first, then bake. There is also a
traditional second rising - but I guess you didn't allow for that.
--
Practice safe eating. Always use condiments.
I did do the second rising. They are big and fat!
E
Quoted message said:I did do the second rising. They are big and fat!
The second rising is usually *after* they thaw.
I'd just thaw them and bake as usual.
--
Practice safe eating. Always use condiments.
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