Frozen Vanilla Custard

In article <[email hidden]>,

(Snowfeet1) said:

Does anyone have a recipe for a killer frozen vanilla
custard. I've lookng at about 200 recipe - every kind of
ingredients you cuod think of., I just want to ake a
small batch in new ice cream maker - plain vanilla
custard. Thanks.

I can't find my recipe offhand, but the one key I've found
is to choose a recipe that uses vanilla beans rather than
vanilla extract. Other than that, the differences don't seem
to be dramatic.

E.g., <foodtv.com0,1977,FOOOpen ↗
D_9936_11985,00.html

Quoted message said:

<http://southernfood.about.com/library/rec00/bl00715e.htm>

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"Snowfeet1" <[email hidden]> wrote in message
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Quoted message said:

Does anyone have a recipe for a killer frozen vanilla
custard. I've

lookng at

Quoted message said:

about 200 recipe - every kind of ingredients you cuod
think of., I just

want

Quoted message said:

to ake a small batch in new ice cream maker - plain
vanilla custard.

Thanks.

Here is a start.

Charlie

CUSTARD ICE CREAM

This ice cream is less sweet than most and is perfect when
served with sauces.

Source: Rival booklet

5 eggs, slightly beaten
1.25 cups sugar
2/2 tsp. salt 6 cups milk, scalded 4 cups heavy cream 2
tbs. vanilla

Combine eggs, sugar and salt in a saucepan. Pour hot milk
over egg mixture carefully, stirring constantly. Cook over
low heat until mixture coats a spoon. Chill in refrigerator.
Stir in cream and vanilla. Pour into freezer.

VANILLA ICE CREAM

Custard based Source: Rival booklet

3.25 cups sugar 6 tbs. flour
4/2 tsp. salt 5 cups milk, scalded 6 eggs, beaten 4 cups
heavy cream
5.5 tsp. vanilla

Combine sugar, flour and salt in saucepan. Slowly stir in
hot milk. Cook over low heat for about 10 minutes, stirring
constantly until mixture is thickened. Mix small amount of
hot mixture into beaten eggs. Add back to hot mixture and
cook 1 minute longer. Chill in refrigerator. Add cream and
vanilla. Pour into gallon freezer.

Note: for extra richness use all cream replacing the milk.