Fudge

Discussion in 'Food and nutrition' started by Anna Free, Sep 24, 2005.

  1. Anna Free

    Anna Free Guest

    Fudge

    1-1/2 cup splenda
    2/3 cup evaporated milk
    2 Tbsp. butter
    1/2 tsp. salt
    2 cup mini marshmallows
    1-1/2 cup chocolate chips
    2 tsp. vanilla

    Combine splenda, milk butter and salt in sauce pan. Bring to a boil.
    Boil and stir for 5 minutes. Remove from the heat. Line 8x8 pan with
    foil.
    Mix marshmallows, chocolate chips and vanilla with warm milk mixture.
    Stir till smooth and creamy. Pour into prepared pan. Chill for 2 hours.
    Lift foil out of pan and cut into squares.



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