Fudgy Mocha Toffee Brownies
Cooking spray
2 tablespoons instant coffee granules
1/4 cup hot water
1/4 cup butter
1/4 cup semisweet chocolate chips
1 1/2 cups all-purpose flour
1 1/3 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1/4 cup toffee chips
Preheat oven to 350 . Coat bottom of a 9-inch square baking pan with
cooking spray. Combine coffee and hot water, stirring until coffee
dissolves. Combine butter and chocolate chips in a small microwave-safe
bowl. Microwave at HIGH 1 minute or until butter melts; stir until
chocolate is smooth. Lightly spoon flour into dry measuring cups; level
with a knife. Combine flour, sugar, cocoa, baking powder, and salt in a
large bowl, stirring with a whisk. Combine coffee mixture, butter mixture,
vanilla, and eggs in a medium bowl, stirring with a whisk. Add coffee
mixture to flour mixture; stir just until combined. Spread evenly into
prepared pan. Sprinkle evenly with toffee chips. Bake at 350 for 22
minutes. Cool on a wire rack.
Yield: 20 servings.
Calories 145 (30% From Fat); Fat 4.8g (Sat 2.4g, Mono 1.8g, Poly 0.3g);
Protein 2.2g; Carb 24.9g; Fiber 1.1g; Chol 30mg; Iron 0.9mg; Sodium 121mg;
Calc
23mg
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