R
ray
Guest
I posted a number of messages to Google Groups a couple of years ago
recommending full fat (natural) food in place of reduced fat processed
food as better for health and weight level. The change from the later
to the former about five years ago resulted in weight loss with easy
maintenance. Though weight is lower than optimum now, that can be
attributed to structural weakness that doesn't allow much exercise.
Fat preference is seasonal; virgin coconut oil in summer, butter and
less frequently, EV olive oil, during the other seasons. 2-3 lbs.
would be an average monthly consumption.
Use often is generous. A half-liter of olive oil is planned to last
three days. A few tablespoons are poured on every serving of grain
bases meals. Three or four tablespoons of butter give a sauce-like fat
texture to a sandwich that's a meal.
About half the diet is whole, intact grain. Animal products are
enjoyed for a small portion. Cholesterol was 139. There were problems
with low blood sugar when younger but now 50; it was 79 after a 16
hour fast.
This is anecdotal evidence a macrobiotic-type grain-based diet is good
for health and weight.
Best,
rjn
recommending full fat (natural) food in place of reduced fat processed
food as better for health and weight level. The change from the later
to the former about five years ago resulted in weight loss with easy
maintenance. Though weight is lower than optimum now, that can be
attributed to structural weakness that doesn't allow much exercise.
Fat preference is seasonal; virgin coconut oil in summer, butter and
less frequently, EV olive oil, during the other seasons. 2-3 lbs.
would be an average monthly consumption.
Use often is generous. A half-liter of olive oil is planned to last
three days. A few tablespoons are poured on every serving of grain
bases meals. Three or four tablespoons of butter give a sauce-like fat
texture to a sandwich that's a meal.
About half the diet is whole, intact grain. Animal products are
enjoyed for a small portion. Cholesterol was 139. There were problems
with low blood sugar when younger but now 50; it was 79 after a 16
hour fast.
This is anecdotal evidence a macrobiotic-type grain-based diet is good
for health and weight.
Best,
rjn