2 to 4 lg. garlic cloves (to taste), crushed, peeled, minced fine 1/4 lb.(1 stick) unsalted butter
Heat a heavy pan over LOW heat. Add butter and melt, but do NOT brown. Add garlic, stir over medium heat for 30 or 40 seconds. Do NOT BROWN. Spread over hot steak after broiling. May also be used for preparing garlic bread.
Enjoy
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