3 tablespoons butter or margarine 1 large head cauliflower (about 3 pound), broken into florets 2 garlic cloves, minced 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes 1/2 teaspoons lemon-pepper seasoning
In a skillet over medium heat, melt butter. Add cauliflower and garlic. Sprinkle with parsley and lemon pepper. Cook and stir for 12-15 mins or until lightly browned and tender. Serves 8. -- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
