Garlic Pecan Dressing

Alan, what do you usually dress with this? Fruit?

TIA
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Mr Libido Incognito said:

Garlic Pecan Dressing

none

1/2 cup olive oil
1/4 cup red wine vinegar
10 pecan halves; toasted
2 tablespoons brown sugar substitute
2 cloves garlic

Combine all in blender.Blend until smooth and chill.

Quoted message said:

Contributor: Leslie in Atlanta (asdlc)

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Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.

sf wrote on 21 May 2006 in rec.food.cooking

Quoted message said:

Alan, what do you usually dress with this? Fruit?

Chef's salads...Greens that sorta stuff...I throw a mess of stuff in a
bowl..Say mixed greens, sliced celery, diced apple, dried cranberries, red
onion rings, a little shreded chesse perhaps a handfull of roasted
chickpeas, diced ham and grape tomatoes...The dressing works well.

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-Alan

Mr Libido Incognito said:

sf wrote on 21 May 2006 in rec.food.cooking

Quoted message said:

Alan, what do you usually dress with this? Fruit?

Chef's salads...Greens that sorta stuff...I throw a mess of stuff in a
bowl..Say mixed greens, sliced celery, diced apple, dried cranberries, red
onion rings, a little shreded chesse perhaps a handfull of roasted
chickpeas, diced ham and grape tomatoes...The dressing works well.

Thanks, I considered greens - but imagined fruit incorporated with it.
I saved the recipe because it sounds absolutely delish! I think it
will become an all purpose recipe for me.

🙂
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Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.