J
Hi All,
For years and years I've done the Thanksgiving turkey on my charcoal
Weber. Alas, my Weber is now gone. I have instead, a shiny 48" GE
Monogram gas grill with a infra red rotisserie.
It will handle a 16lb turkey no problem, but I am not sure how hoigh to
set the heat and what sort of a benchmark to use for time. I usually do
a roasting chicken 4-5 lbs for about an hour on high, but my feeling is
with a larger turkey the heat should be lower and the per pound time is
what?
On my Weber it was eay, indirect heat and 10 minutes per pound.
Any help?
For years and years I've done the Thanksgiving turkey on my charcoal
Weber. Alas, my Weber is now gone. I have instead, a shiny 48" GE
Monogram gas grill with a infra red rotisserie.
It will handle a 16lb turkey no problem, but I am not sure how hoigh to
set the heat and what sort of a benchmark to use for time. I usually do
a roasting chicken 4-5 lbs for about an hour on high, but my feeling is
with a larger turkey the heat should be lower and the per pound time is
what?
On my Weber it was eay, indirect heat and 10 minutes per pound.
Any help?