Gas Griss Rotisserie Timing

Discussion in 'Food and nutrition' started by mareesme, Jan 17, 2005.

  1. mareesme

    mareesme Guest

    I hope someone can help me! I plan on cooking a 4 lb. boneless beef
    roast and, as usual, can't find the instruction book. which probably
    has fallen into the black hole where most instructions go when I need
    them!! I know how to thread roast on skewer properly but have no idea
    what temperature to set the grill (L-M-H?) and how long to cook the
    roast. Also, my rotisserie has slots which raises or lowers the skewer
    above the briquets. I'm assuming it should be the slots furthest from
    the coals, right? Should the cover be up or down? Thank you very much
    for any advice you can give me.


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  2. mareesme

    mareesme Guest

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