Georgian Omelette with Walnuts and Pomegranate

Discussion in 'Food and nutrition' started by International Recipes OnLine, Mar 15, 2005.

  1. Georgian Omelette with Walnuts and Pomegranate

    submitted by lulu

    handful of walnuts
    4 eggs
    splash of water
    pinch salt
    pinch cayenne pepper
    2 tablespoons butter
    handful of pomegranate seeds

    Toast the walnuts in a frypan over medium heat until fragrant. Chop fine or
    grind them in a food processor. Place them in a large mixing bowl and add the
    eggs, water, salt and cayenne pepper. Beat the mixture until it is a uniform
    colour. Melt the butter in a frypan over medium heat. Add the egg mixture and
    stir with a fork until the eggs start to set. Flip one side of the egg mixture
    over the other, so you have a half moon shape, and slide it onto a plate.
    Sprinkle with cinnamon and pomegranate seeds and serve.
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