Georgian Omelette with Walnuts and Pomegranate

Discussion in 'Food and nutrition' started by International Recipes OnLine, Mar 15, 2005.

  1. Georgian Omelette with Walnuts and Pomegranate

    submitted by lulu


    handful of walnuts
    4 eggs
    splash of water
    pinch salt
    pinch cayenne pepper
    2 tablespoons butter
    cinnamon
    handful of pomegranate seeds

    Toast the walnuts in a frypan over medium heat until fragrant. Chop fine or
    grind them in a food processor. Place them in a large mixing bowl and add the
    eggs, water, salt and cayenne pepper. Beat the mixture until it is a uniform
    colour. Melt the butter in a frypan over medium heat. Add the egg mixture and
    stir with a fork until the eggs start to set. Flip one side of the egg mixture
    over the other, so you have a half moon shape, and slide it onto a plate.
    Sprinkle with cinnamon and pomegranate seeds and serve.

    http://www.simpleinternet.com/recipes/
    International Recipes OnLine
    On-Line Culinary Discussion at Food.Chat:
    http://www.simpleinternet.com/foodchat/

    --
    Rec.food.recipes is moderated by Patricia D Hill at [email protected].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
     
    Tags:


Loading...