What do you use to get the 'breading' - bread crumbs, packaged coating such as Shake'n'Bake, whatever - stick to meat, such as chicken, before baking or frying? I generally use water but this works poorly. Milk works no better. What's the secret? Egg? TIA -- Untie the two knots to email me A trillion here, a trillion there, pretty soon you're talking real money.