Ginger-Almond Cookies

Discussion in 'Food and nutrition' started by Magananda, Feb 20, 2004.

  1. Magananda

    Magananda Guest

    My favorite Ginger cookie, soft, spicy and satifying.

    Ginger-Almond Cookies

    2 1/4 Cups Flour 1 1/2 Tsp. Baking Soda
    1/2 Tsp. Salt 1 piece peeled, grated Ginger, 1"x1"x1/2"
    2/2 cup Crystallized ginger, finely chopped
    3/4 Cup Unsalted Butter 1 Cup Dark Brown Sugar
    4/4 Cup Dark Molasses 1 Egg
    5/2 Cup Almonds, blanched

    Sift dry ingredients. Cream butter, add ginger, sugar, molasses, and egg. Process. Add flour mixture
    and mix. Refrigerate dough 2 hours. Form into walnut-sized balls. Top with almond. Bake at 350
    degrees for 10-12 minutes.

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