1 lb small baby peeled carrots 1/2 cup water 1 tsp ground ginger 2 tbs butter 4 tbs brown sugar
Put carrots in water turn on the heat. Add rest of ingredients Bring to a boil. Put lid on pan and turn off heat for aprox 5 mins. Shake pan to cover carrots with glaze. Normally I do not like cooked carrots But I make and eat these every time
