I have four pounds of ginkgo fruit, thanks to a tree across the
street. Is there any safe and efficient way I can extract/use the nut
(understanding the flesh is pretty poisonous.) And is there any known
nut/gb ratio-- i.e. how much effective gingko biloba does an ounce of
ginkgo nut actually represent?
Your advice/experiences much appreciated. Sorry if this is the wrong
group-- maybe it should go to alt.cooking.herbal :-)