Hi .Foodlovers .this is nice and different recipie 4 u.i found it from
http://www.foodsfun.com and if u want to see this recipie with
pictures http://www.foodsfun.com/recp.aspx?id67
Goan Bananas
50 g Sultanas
15 g Raisins
15 g Almonds, chopped
5 Tbsp Water
40 g Butter
50 g Brown sugar
2 Tbsp Brandy
6 item Banana, large
Mint
Whipped cream
Goa de kelay
Serves 6
Put the sultanas, raisins, almonds and 3 tbls of the water in a blender or
food processor and grind to make a coarse, pourable paste. Heat the
butter and the remaining 2 Tbsp water. Add the sugar and stir until
dissolved. Then lower the heat, add the sultana paste and simmer until the
sauce is slightly thickened. Remove from the heat and stir in the brandy
or rum. Add the sugar to the butter over the heat. Stir until the sugar
dissolves and keep the heat low - if it is too hot the sugar will
caramalise. Peel and chop the bananas and put them into individual
serving bowls. Pour the hot sauce over the top, decorate with the mint
sprigs and serve with the Greek-style yoghurt or whipped cream.
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