P
S
Stuart Lamble
Guest
On 2007-01-23, phillip brown <[email protected]> wrote:
> With it being Orstraya Day and all, is Goat still on this Friday?
I won't be there, even if it is. A mate's holding a BBQ that evening.
I'll have just enough time to get home, shower, wash my dive gear, get
dressed, and head over to his place (not necessarily in that exact
order.)
--
My Usenet From: address now expires after two weeks. If you email me, and
the mail bounces, try changing the bit before the "@" to "usenet".
> With it being Orstraya Day and all, is Goat still on this Friday?
I won't be there, even if it is. A mate's holding a BBQ that evening.
I'll have just enough time to get home, shower, wash my dive gear, get
dressed, and head over to his place (not necessarily in that exact
order.)
--
My Usenet From: address now expires after two weeks. If you email me, and
the mail bounces, try changing the bit before the "@" to "usenet".
phillip brown said:
Most of the usual suspects are buggering off to Bright, but don't let that stop you going down to River St & enjoying the Delights of Goat.
I highly recommend the $10 sampler paddles, four samples of bier in pony (?) glasses. The pizzas are good, although if you want a more hearty meal, either get fish n' chips from the takeaway on Burnley St or have a pre/post Goat meal on Bridge/Victoria Sts.
News from the Goat Boys:
http://www.goatbeer.com.au/
HAPPY NEW YEAR... 21 Jan 2007
We're back and we're brewing crazy in here. Just ordered two monster fermenters to keep up. They'll stand 5 metres high and each hold around 10,000 litres of the good stuff. Just gotta work out how to get them into the building next.*****BEER AND CHEESE. The nice folk at Richmond Hill Larder (Melb) have put together an evening workshop marrying fine beer with fine cheese. There'll be a good array of both and Goaty Dave will lead the beer discussion and Ryan Andrijich will talk cheese. It's happening Feb 7 and if you'd like to learn more call the Richmond Hill Larder on ph 9421-2808.
