E
Enrico C
Guest
A study on 'The Journal of dairy research' mentions the "advantageous
effect of goat milk on the metabolisim of lipids".
http://www.ncbi.nlm.nih.gov/entrez/..._uids=11694047&query_hl=9&itool=pubmed_docsum
Do the short chain fatty acids in goat's milk make it healthier than
cow's milk?
"A major difference between the milkfat of the goat and the cow is the
percentage distribution among specific short chain fatty acids. Goats
have an appreciably higher proportion of capric, caprylic and caproic
acids. The high amounts of these specific fatty acids are responsible
for the characteristic flavor and odor associated with goat's milk."
http://drinc.ucdavis.edu/goat1.htm
effect of goat milk on the metabolisim of lipids".
http://www.ncbi.nlm.nih.gov/entrez/..._uids=11694047&query_hl=9&itool=pubmed_docsum
Do the short chain fatty acids in goat's milk make it healthier than
cow's milk?
"A major difference between the milkfat of the goat and the cow is the
percentage distribution among specific short chain fatty acids. Goats
have an appreciably higher proportion of capric, caprylic and caproic
acids. The high amounts of these specific fatty acids are responsible
for the characteristic flavor and odor associated with goat's milk."
http://drinc.ucdavis.edu/goat1.htm