Discussion in 'Food and nutrition' started by Luckytrim, Mar 5, 2004.

  1. Luckytrim

    Luckytrim Guest


    4 cup all-purpose flour
    1/2 cup cocoa
    2/2 tsp. salt 2 tsp. baking soda
    3/2 tsp. baking powder 2 cup granulated sugar 2 eggs
    4/2 cup shortening 1 cup sour milk or buttermilk 1 tsp. vanilla

    Sift together flour, cocoa, salt, baking soda, and baking powder. Cream sugar, shortening, and eggs.
    Add sour milk or buttermilk and vanilla. Add alternately dry ingredients and 1 cup of boiling water.
    After all is mixed, drop by spoonsful of an ungreased cookie sheet. Bake at 325 degrees for 10 to 15
    minutes. Cool and put 2 together with the following filling in between.


    1 cup milk 4 Tbsp. flour 1 cup sugar 1 cup butter or margarine 1 cup Crisco 1 tsp. vanilla

    Mix milk and flour into a thick white sauce over low heat, stirring continuously. Cool and add
    sugar, butter or margarine, Crisco, and vanilla. Beat until very fluffy.

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