M
Michele
Guest
The tumeric is what gives this dish its golden gloe.
Michele
http://members.aol.com/michelesrecipes/recipes.htm
Golden Rice
Recipe By :Michele WIlson
Serving Size : 6 Preparation Time :0:05
Categories : Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces white pearl onions
8 ounces frozen green peas
3 cups rice
1 tablespoon vegetable oil
1 teaspoon turmeric
1/4 teaspoon ground ginger
1 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
2 teaspoons lemon juice
Heat oil in a frying pan. Add turmeric and ginger and cook for a few
seconds or until you can smell the toasted turmeric. Add onions and
stir to coat. Cook for about three minutes.
Add the peas, salt, pepper and lemon juice. Stir to coat. Cover and
cook for about eight minutes or until tender. Stir occasionally.
Add rice and stir to mix thoroughly. Heat through.
Description: "The exotic taste of turmeric gives this rice its special
glow."
Source: "Healthy Food That Tastes So Good!"
Copyright: "Michele WIlson © 2004"
Start to Finish Time: "0:20"
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Per Serving (excluding unknown items): 395 Calories; 3g Fat (7.2%
calories from fat); 9g Protein; 81g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 320mg Sodium. Exchanges: 5 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
Michele
http://members.aol.com/michelesrecipes/recipes.htm
Golden Rice
Recipe By :Michele WIlson
Serving Size : 6 Preparation Time :0:05
Categories : Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces white pearl onions
8 ounces frozen green peas
3 cups rice
1 tablespoon vegetable oil
1 teaspoon turmeric
1/4 teaspoon ground ginger
1 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
2 teaspoons lemon juice
Heat oil in a frying pan. Add turmeric and ginger and cook for a few
seconds or until you can smell the toasted turmeric. Add onions and
stir to coat. Cook for about three minutes.
Add the peas, salt, pepper and lemon juice. Stir to coat. Cover and
cook for about eight minutes or until tender. Stir occasionally.
Add rice and stir to mix thoroughly. Heat through.
Description: "The exotic taste of turmeric gives this rice its special
glow."
Source: "Healthy Food That Tastes So Good!"
Copyright: "Michele WIlson © 2004"
Start to Finish Time: "0:20"
- - - - - - - - - - - - - - - - - -
-
Per Serving (excluding unknown items): 395 Calories; 3g Fat (7.2%
calories from fat); 9g Protein; 81g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 320mg Sodium. Exchanges: 5 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/