L
Luckytrim
Guest
Goober Pies
1/3 cup peanuts -- roasted, salted cocktail, chopped 1-1/2 cups vanilla ice cream -- barely softened
12 each chocolate wafer cookies
Place the chopped peanuts on a plate. Spoon 2 heaping tablespoons of the ice cream onto the flat
side of 1 cookie. Place the flat side of another cookie onto the ice cream and gently press until
the ice cream spreads to the edge of the sandwich. Smooth the ice cream, then roll the ice cream
edges in the peanuts to coat completely. Place the sandwich on a baking sheet and set it in the
freezer. Repeat to form a total of 6 sandwiches, adding each to the baking sheet in the freezer.
Freeze for at least 15 minutes or up to 4 hours. If you wish to freeze longer, wrap each sandwich in
a small piece of plastic wrap. Serve frozen. Yield: 6 sandwiches (3 servings).
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1/3 cup peanuts -- roasted, salted cocktail, chopped 1-1/2 cups vanilla ice cream -- barely softened
12 each chocolate wafer cookies
Place the chopped peanuts on a plate. Spoon 2 heaping tablespoons of the ice cream onto the flat
side of 1 cookie. Place the flat side of another cookie onto the ice cream and gently press until
the ice cream spreads to the edge of the sandwich. Smooth the ice cream, then roll the ice cream
edges in the peanuts to coat completely. Place the sandwich on a baking sheet and set it in the
freezer. Repeat to form a total of 6 sandwiches, adding each to the baking sheet in the freezer.
Freeze for at least 15 minutes or up to 4 hours. If you wish to freeze longer, wrap each sandwich in
a small piece of plastic wrap. Serve frozen. Yield: 6 sandwiches (3 servings).
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/